Apply in person Monday - Friday from 2PM - 4PM to fill out an application and be interviewed! Please ask for Adam or a manager on duty.   *CASH TIPS! BENEFITS AND DINING DISCOUNTS!*   Responsibilities

• Assist the wait staff with table setting by retrieving and placing appropriate tableware, eating utensils and napkins
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)

  Skills

• Six(6) months restaurant experience as a busser and/ or food runner
• Understanding of hygiene and food safety rules
• Availability to work various shifts, including weekends
• Multi-tasking abilities
• Ability to remain calm and professional in a fast-paced work environment

  Job Type: Full-time Pay: $8.98 per hour

What we are looking for:

• Previous experience required at least 1+ year barback in a fast pace full service restaurant
• Friendly with positive attitude
• Team player
• Self starter

  Responsibilities

• Setting up the bar each morning
• Organization of storage spaces
• Putting orders away
• Preparing garnishes
• Batching cocktails and mixes

  Job Type: Full-time Pay: $8.98 per hour   Apply at the Restaurant in person Monday – Friday from 2-4PM. Ask for  the GM Steve or the Manager Adam.

OUR CORE VALUES: DO THE RIGHT THING We strive to be a force of good in our company, in our industry and in the world. We stand up for our beliefs even when it is hard. We start from a place of kindness. FOSTER COMMUNITY We value what is unique about each other and celebrate our differences. We treat each other with respect, support each other’s passions, and help each other grow. We welcome healthy debate but don’t tolerate intolerance. We take this commitment outside our 4 walls, creating neighborhood theaters that are deeply tied to the local community. BOLDLY GO Like the crew of the Starship Enterprise™, we seek out new experiences and pursue innovation in all of our work. We take risks and chart new territory. We learn from our mistakes and continuously improve. GIVE A SH!T We are passionate about creating awesome experiences. We obsess over every detail and take pride in our work because we know it makes all the difference to our guests and our teammates. Our pursuit of excellence drives us to do our best.   Click the link to view opportunities to join the Mercato team!

What we are looking for:

• Previous experience, at least 2 years experienced required
• Friendly with positive attitude
• Team player
• Tequila knowledge Plus
• Self starter
• Starting pay is $8.98 an hour

  Responsibilities

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and give excellent guest experience
• Comply with all food and beverage regulations

Apply at the Restaurant in person Monday – Friday from 2-4PM. Ask for  the GM Steve or the Manager Adam.

The Host is positioned as the leading representative of the Restaurant from responding to phone or reservation inquiries, to being readily available to discuss the menu, and is prepared to make a customer’s visit most enjoyable. Host are starting pay at $14 an hour. The position requires an upbeat, organized self-driven leader who possesses the ability to perform calmly in a fast paced dynamic restaurant environment. Specific tasks and duties include:

• Performs current day reservation confirmations: Reservations made prior to shift are retrieved via Open Table and verified via phone. Notifies management of large parties in preparation for high volume orders.
• Ensures host station is shift ready with fully stocked, well-organized items and materials, as well as, surrounding areas are clean and free from debris or obtrusion.
• Openly greets guests in a polite, efficient manner to ensure a “welcoming feel” and attentive atmosphere. Constantly makes an effort to exceed guest’s expectations.
• Observes tables and keeps track of clean, dirty or unoccupied seating .
• Assists in the completion of to-go orders, ensuring all orders are properly bagged and equipped
• Additional duties as assigned by General Manager or direct supervisor.

  Apply at the Restaurant in person Monday – Friday from 2-4PM. Ask for  the GM Steve or the Manager Adam.